Chicken Soy

Chicken Soy

By Asha saju

- 500g boneless chicken, cut into bit size pieces 
- 1 knob ginger measuring about 1"x1", finely julienned
- 4 cloves garlic, minced

Seasoning :
- 1 tablespoon light soya sauce
- 1 tablespoon dark soya sauce
- 1 t tablespoon tomato sauce

- spring onions to garnish

Method :
1. In a small bowl, mix light soya sauce, dark soya sauce and tomato sauce. Set aside
2. Heat oil in a wok and saute ginger and garlic until aromatic.
3.Add chicken and seasoning. Stir to mix everything together.
4. Add a bit of water and cover the wok. Simmer, stirring every now and then.
5. When the chicken is almost cooked,
6. To thicken gravy, add cornflour mixture and bring to a boil. Continue to stir to coat chicken with the gravy.
7. Dish out and garnish with spring onions.