Spiced Salmon Kebabs with Parsley Dip

Spiced Salmon Kebabs with Parsley Dip

Recipe By :  Shijina Kunnummal 

2 tablespoons chopped fresh Parsley
1/4 Teaspoon of dried oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoon crushed red pepper flakes
1/2 Kg skinless salmon fillet, cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil

Prepare grill for medium heat.( I have used Oven grill-150 Degree preheated).
Mix parsley, oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.

Parsley Dip
3/4 cup low-fat plain yogurt
1 tbsp lemon juice (freshly squeezed)
1 garlic clove (minced)
2 tbsps fresh parsley (finely chopped)
coarse salt
ground pepper

Mix all ingredients together in a bowl

Serve with garden picked Cherry tomatoes