Uzhunnu pakkoda.. with Chattni......!!
Recipe By:-മനോജ് കുമാര്
Ingredients:
Black gram(Uzhunnuparippu) - 2 glass
Onion(big) - 1 no
(cut into small pieces)
Salt - As reqd
Green chillies - 2 nos
(cut into small pieces)
Pepper - 1 tsp
Curry leaves - A few
(cut into small pieces)
Ginger - 1" piece
(cut into small pieces)
Soda powder - 1/4 tsp
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Preparation:
1)Soak the dal in water for some time.
)Grind it with 1/4 cup of water.
:- It would be better if u don`t add water.
3)Add salt and grind again.
4)Add the rest of the ingredients to this ground dal and mix well.
5)Pat hands with water.
6)Make small balls off the paste
7)Deep fry the same in oil till golden brown in colour.
Serve Uzhunnu Pakkoda hot with chutney or sambhar.
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