തരി കഞ്ഞി

തരി കഞ്ഞി .........റംസാനിലെ ചന്ദ്രികയോ .......

Thari Kanji -A Ramadan Special drink 

Ingredients

2.5 cup milk
1.5 cup water
2 tbsp semolina
3 tbsp sugar
2 cardamom pods

To Garnish

2 tsp ghee
handful of chopped fresh coconut
2 shallots chopped round wise

Method

Boil milk and water in a sauce pan.Remove the pan from heat and now add semolina to it.(If you add it over flame it may overflow)
Reduce the flame.Add sugar and cardamom pods.Mix well with a spoon and cook this in law flame till semolina get cooked.It may take 6-7 mts.(This is tend to get cooked while sitting.Keep this in mind)
Check Sugar and remove thari kanji from stove.
Heat ghee in a small skillet and fry coconut pieces and shallots.Pour it over thari kanji.Close it with a lid and let it sit for at least half an hour.This will help the flavours to merge well