Uzhunnu Vada

Uzhunnu Vada

Urud dal/Uzhunnu- 1cup
Ginger chopped-1" piece
Green chilies chopped-2 to 3 nos
Shallots/chumanulli chopped-6 to 8 nos
Black pepper corns-8 to 10 nos
Curry leaves chopped - 1 sprig
Salt to taste
Oil -to deep fry
Water

Wash and soak urud dal for 3 to 4 hours.
Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
Add ginger,green chilies,shallots,pepper corns,curry leaves and salt to taste to the ground paste and mix well using a spatula.
Keep aside for 10 minutes.
Heat oil in a wok.Just add a pinch of the dough into hot oil,if this rises to the top immediately then the oil is hot enough to prepare the vadas.
Wet your palm with cold water and take a small portion of the dough and roll it into a ball.Slightly flatten it and make a hole in the center using your finger.Slip this into hot oil(over medium flame).cook until it turns golden brown.
Serve with coconut chutney


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