Falooda

By:

Priya Samir‎

Ingredients:

milk-1 1/2 cup
Condensed milk - 1/4cup
Red colour jelly - 1 pkt(u can use any colour green/yellow)
(prepare jelly acco.to the instruction in pkt&kept it in fridge to set&cut into small pieces)
Sweet fresh Fruits:
Apple-1/4 cup
Grapes-1/4 cup(without seeds)
banana-1/4 cup
plum-1/4 cup
Dried grapes/ broken cashews& badam -few
sugar-2tbsp(optional)
Sago seeds -2tbsp(tukmaria (basil seeds/ sabja/ falooda seeds)
(i used whitekhus khus for dis)(optional)
(Mainly pple use black khus khus on for falooda-its optional)
falooda sev or Vermicelli - 1/4 cup
(i use pakistani vermicelli becoz dat is very thin one)
Rose syrup - 2tbsp
vanila essence-1/4 tsp(optional)
vanila ice cream -2/3 scoops
(u can also use d flavour of pista /strawberry)

Method:

Soak 2 tbsp of Khus Khus in half cup of water atleast for 1 hour.it`s size will start to enlarge.Add more water, if necessary.kept it aside.Mix 1 cup milk,condensed milk together & bring it to boil.When it starts boiling add sago seeds&vermicelli boil till it gets cooked.kept it aside.cut the allfruits into small pieces&broken the nuts into small pieces.kept it aside.
Take tall glass for serving.Put jelly pieces at the bottom.Nw On top of it,add cooked vermicelli&sago seeds,over dat add milk & On top of it, place finely cut pieces of fresh fruits.Again add jello pieces&broken nuts .Finally add 2 scoops of vanila ice cream then decorated with fruits pieces,nuts&rose syrup.serve immediatly.
Note:
u can change the layers acco to ur needs
Main imp is dat add icecream only at the time of serving.
u can increase or decrese the no .of fruits.