Chicken legs 4
Kashmiri chilli powder 1tsp
Lemon juice 1 tbsp
Salt to taste
To marinate
Curd 100 gram or less
Kashmiri chilli powder 1/2 tsp
Salt to taste
Lemon juice 1 tbsp
Ginger & garlic paste 2 tbsp each
Tandoori masala 2 tbsp
Chaat masala ½ tsp
Vegetable oil 2 tbsp
Decorate with sliced onion and lemon wedges. If you have
Method: Clean chicken and make long slits. Apply first three ingredients to the chicken and set aside for 1 hour.
After 1 hour marinate with the rest of the ingredients and keep it in the fridge overnight. Take it out and grill in a preheated oven (180 ℃ ) for 10 to 12 minutes or until done. Turn the chicken over brush with ghee cook for another 10–12 minutes or till chicken turns tender and crisp.
Broil the chicken for 4 – 5 minutes to brown the chicken. Decorate with onion rings and lemon wedges and serve hot.
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