Ingredients
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1. Hard boiled eggs- 2 to 3 nos
2. Mustard seeds- 1/4 tsp
3. Turmeric powder-1/4 tsp
4. Onion sliced- 1 large
5. Potato -cut into small cubes-1 large
6. Green chilies-cut vertically- 2 to 3 nos (according to taste)
7. Garam masala powder-1/4 to 1/2 tsp
8. Coriander powder- 1 tsp
9. Curry leaves- 1 sprig
10. Thin coconut milk- 3/4 cup
11. Thick coconut milk- 1/2 cup
12. Oil- as required
13. Salt to taste
Method
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1. Heat oil in a pan and add mustard seeds, Let it splutter.
2. Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).
3. Immediately add onion, potato and green chilies. Saute until onion turns golden brown and potato is cooked.(Cover and cook for few minutes more ,if required.)
4. Reduce the flame to low , add garam masala , coriander powder and curry leaves. Cook for a minute or two, stirring well in between.
5. Next add thin coconut milk and salt to taste. Mix well, cover and cook for 3 to 4 minutes over a medium low flame. Bring it to a boil.
6. Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil.
Serve with appam/chapathi.
For best result use homemade garam masala.
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1. Hard boiled eggs- 2 to 3 nos
2. Mustard seeds- 1/4 tsp
3. Turmeric powder-1/4 tsp
4. Onion sliced- 1 large
5. Potato -cut into small cubes-1 large
6. Green chilies-cut vertically- 2 to 3 nos (according to taste)
7. Garam masala powder-1/4 to 1/2 tsp
8. Coriander powder- 1 tsp
9. Curry leaves- 1 sprig
10. Thin coconut milk- 3/4 cup
11. Thick coconut milk- 1/2 cup
12. Oil- as required
13. Salt to taste
Method
---------
1. Heat oil in a pan and add mustard seeds, Let it splutter.
2. Next add turmeric powder and saute for 2 to 3 seconds. (make sure you do not burn it).
3. Immediately add onion, potato and green chilies. Saute until onion turns golden brown and potato is cooked.(Cover and cook for few minutes more ,if required.)
4. Reduce the flame to low , add garam masala , coriander powder and curry leaves. Cook for a minute or two, stirring well in between.
5. Next add thin coconut milk and salt to taste. Mix well, cover and cook for 3 to 4 minutes over a medium low flame. Bring it to a boil.
6. Next add hard boiled eggs and thick coconut milk .Bring this to just under a boil.
Serve with appam/chapathi.
For best result use homemade garam masala.
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