“BULLET”

By:Jaya Jiju‎

Maida 1cup,
Rice flour -1 cup,
Besan-1cup( chickpea flour), 
Soji(rava)- 1 cup, 
Saabudhana(SAgo)- 1cup
Cashew nut 10,
Coconut grated 3/4cup,
4cup of water,
2 spoon Chilli powder, 
Taste to salt,oil
(Mix everything except coconut and saabudhana)

MATHOD-Boil the water put saabudana and coconut and switch off the gas.then put all flour and chasew nut ,chilli powder,salt in it and mix. then keep aside for half an haur. Now make small puri then deep fry ..let it cool in room temp.then store in any container..