Milk - 4 cups
Water - 3 cups
Payasam Rice - 3/4 cups (red rice)...
Sugar - 1 cup
Cardamom - 2 pods crushed
Cashewnuts - 10 (toasted in ghee)
1.Mix water and milk, cook in medium heat with occasional stirring till the volume reduces to half.
2.Wash and drain rice, add it to the cooked milk, cook under medium heat till rice is done.
3.Add sugar, cook for 20 more minutes with frequent stirring.
4.Add crushed cardamom. Remove from stove. cashew nuts toasted in ghee can be added.
Post a Comment
Our Website is One of the Largest Site Dedicated for Cooking Recipes