By:Saleena Noushad
Ingredients.
Neymeen.1/2.kg
Kochulli,
Veluthulli,
Inji,
k
uluva,
manjalpodi
mulakupodi.
ithellam koodi nannayi arachu meenil purati 1/2manikkor fridgil vekuka. Kuracjdikam Cheriya Ulli, Inji Veluthulli Pachamulaku vepila ithellam arinju vekuka. Iny fridgil ninnum fish eduthu fry cheyuka. Athinushesham arinju vechirikunna ellamkoodi nannayi vazhatuka.vazhandu varumpol avashythinu mulakum manjalumuppum cherkuka.avashythinu vellamozhichu thilapichu.nannayi thilachu varumpol fry cheytha fish athilekku ittu kuruki varunnathu vare thilapika puli avashymullavarkku cherakkam
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