Chicken 65
By: Hansy Shameer
For marination
Chicken. 500 gm
G.G paste. 1 tbsp
Pepper powder. 1 tsp
Egg. 1
Salt
Ith fry cheyyuka.
Cumin seeds. 1/2 tsp
G.G kothiyarinjath 1 tsp
Curryleaves
Corriander leaves
Grn chillies. 3
Chilli paste. 1 tsp
Cumin powder. 1/2 tsp
Pepper powder. 1/2 tsp
Oru pan choodakki oil ozhicha sesham cumin seeds iduka sesham gg chathachath ittu mooppikkuka. Pinne grn chillies curryleaves corriander leaves iduka. Sesham chilli paste cumin powder pepper powder itta sesham fry cheytha chicken um cherth mix cheyyuka.
By: Hansy Shameer
For marination
Chicken. 500 gm
G.G paste. 1 tbsp
Pepper powder. 1 tsp
Egg. 1
Salt
Ith fry cheyyuka.
Cumin seeds. 1/2 tsp
G.G kothiyarinjath 1 tsp
Curryleaves
Corriander leaves
Grn chillies. 3
Chilli paste. 1 tsp
Cumin powder. 1/2 tsp
Pepper powder. 1/2 tsp
Oru pan choodakki oil ozhicha sesham cumin seeds iduka sesham gg chathachath ittu mooppikkuka. Pinne grn chillies curryleaves corriander leaves iduka. Sesham chilli paste cumin powder pepper powder itta sesham fry cheytha chicken um cherth mix cheyyuka.
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