By : Binu Koshy
mathanga cheriya kazhanangal ayee arinju manjal podiyum curry leaves ittu vavan vaykkuva. Oru cheriya aramuri thenga thiruki athil ninnu oru kurachu eduthu mattivaykkuva. Athu enthina ennu pinnidu parayam. Bakki thengaum kurachu nalla jeerakvum 1/2 spoon mulakupodiyum orunullu manjal podiyum ittu onnu arachu edukkuva. Mathanga venthu kazhiyumpol nannayi thavikottu udachu avasythinu uppum arachuvachirikkunna thenga kottu ittu cheriya theeyil onnu choodakkuva. Curry Ilakki kottirikkanam kaytto .athu onnu thilachu kazhiyumpol thee off chayam. Pinnidu oru pan adupathu vachu choodakumpol enna uzhichu athum chooduakumpol kadupottichu athilakku cheriya ulli arinjathum curry leaves vattalmulakum ittu muppichu curryyil uzikkuva. Ennittu ah panil thannay mattivachirikkunna thenga nannayi varuthu curryil cherthu choodu chooroday kazhikkam..(mathanga pachadi anel thenga varuthidata. Pinnay kurachu thyru add chayathu oru spoon kadukum crush chayathu ittayamathi. Mulakupodikkupakaram aviday pacha mulakum kurachu gingerum add chayanam.
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