By : Binu Koshy
Mathi 1 kg garlic 2 ennannam muzhuvanum inchi valiya oru piece uluva kurachu ulavapodi oru pinch manjal podi 1/4 spoon mulakupodi 5 teaspoon mallipodi 1/2 spoon curry leaves kurachu salt avasythinu thottu puli 4_5 piece uppum vellam uzhichu vaykkanam,pacha mulak 4 . Meenchatti adupathu vachu choodakumpol nalla velichenna uzhikkanam enna choodu akumpol athil kurachu uluva ettu muppikkanam pinnidu arinju vachirikkunna garlic pakuthi add chanam pinnay arinjuvacha pakuthi ginger add chayathu pachamulakum ittu onnu muppikkanam. Orupadu angu muppikkatta kaytto. Pinnay kurachu curry leaves add chayanam ennittu athilaykku ulapodi manjal podi mulak podi mallipodi ittu onnu muppichu athilakku puliyum vellam uzhikkanam. Avashythinum uppum cherkkanam. Ennittu athilaku bakki pakuthi vachirikkunna garlic ginger cherkkanam.ennittu avsythinu chooduvellam uzhikkanam.massala vetti thilakkumpol athilak clean chayatha mathi ittu kodukkanam. Nannayi thilachu kazhinju. Thee kurachu vachu pattikkanam. Pattivarumpol mukalil ithiri velichenna uzhichu ithiri curry leaves ittu just onnu thilachu kazhiyumpol thee Off
Chayathu nalla kappayuday koodayo choorittay koodayo kazhikkam
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