Rava Idly with Tomato Chutney

Rava idly with tomato chutney..കൂടുതൽ ഒന്നും പറയാനില്ല..ഇന്ന് രാവിലത്തെ നളപാചകം വെറുതെ ഷെയർ ചെയ്യുന്നു.

Ingredients :
Rava : 1 cup
Thick Yogurt : 1 cup (well beaten)
Mustard Seeds : 1/2 tsp
Urad Dal : 1 tbsp
Carrot : 1 grated
Ginger : 1″ grated
Green chilies : 2 (finely, chopped)
Fresh Coriander Leaves : 2 tbsp (optional)
Grated Fresh Coconut : 1 tbsp
Water : 1/2 cup (added as per the batter consistency)
Baking Soda / ENO lemon salt : 2 pinch (optional)
Ghee/Oil : 1 tbsp + for greasing Idly mould
Salt to taste

How to:
1. Heat ghee or oil in a pan/kadai, add the mustard seeds and when they splutter, add the urad dal and saute till the dal turns golden brown.
2. Add the green chillis and grated ginger.
3. Now add the rava and roast the rava constantly for couple of minutes. Remove from the heat and let it cool.
4. In a large bowl, mix the roasted rava, beaten curd, grated carrot, coriander leaves, grated coconut, baking soda, water and salt; mix well and make thick batter & let it sit for at least 30 minutes
5. Place the idly maker and grease the idly mould with oil.
7. Pour the rava batter into the mould, don't over fill each mould
8. Steam the rava idlis on medium flame for around 15 mins. Turn off heat and let it sit for 5 mins.
9. Remove the rava idlis carefully and serve hot with chutney ( I made tomato chutney) of your choice or with sambar...Enjoy!