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Ingrediance
Ripe tomatto 1/2kgm
Nalla nramulla mulaku podi
2tea spoon
Kayam podi 1/4 tea spoon uppu aavasyathinu
Uluva podi randu pinch(only optional)
Kadala parippu 1tea spoon
Muzhuvan kurumulaku 1/2tea spoon
Nallenna 3table spoon
Pakam cheyyenda vidham
Chuvadu kattiyulla oru patram stove-l-vachu enna ozhichu choodakumbol kadalapparippiytu,mookkan thudangumbol kurumulaku cherkkuka moothu varumbol
Kazhuki thudachu chetuthayi nurukki vachirikkunna thakkali chetthu tjudare ilakki vellam vatti thudangumbol uppu cherkkuka vendum ilakki kondirikkanam enna theliyan thudangumbol mulakupodi, kayam podi vendavarkku uluvapodi iva cherthu podikal mookkumbol 2table spoon vinagiriyum sakala swadum krameekarikkan 1/4tea spoon panchadsarayum cjertu thee anakkam thanuthal chillu kuppiyolakki vakkam kure naal kedu koodathe irikkum
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