KILIKOOD

KILIKOOD

By : Asifa Subuhan Babi

Ingredients:

Cooked Chicken – 1 cup
Potato(cooked) – 1 cup
Onion(finely chopped) – 1 medium
Green chillies(chopped) – 2
Turmeric powder – ¼ tsp
Ginger- garlic paste – 1/2 tsp
Curry leaves(finely chopped) – 2 tbsp
Coriander leaves(chopped) – 1 tbsp
Egg – 1
Pepper powder – 1 tsp
Lemon juice – ½ tsp
Garam masala – a pinch
salt – to taste
oil – for frying
Vermicelli – for coating

Preparation:

1. Cook chicken with 1/2 tsp pepper powder, 1/4 tsp turmeric powder and salt. Shred it and keep it aside.

2. Cook potatoes ,mash it and keep aside.

3. Heat oil in a pan, add onions and saute well. Add green chillies, ginger- garlic paste, 1/4 tsp turmeric powder, curry leaves, garam masala and coriander leaves and saute well.

4. Add shredded chicken, saute well and make small balls out of this mixture.

5. Mix mashed potato with pepper powder, lemon juice ,and salt.

6. Cover each chicken balls with mashed potato mix. Make this to your desired shape.

7. Beat egg in a bowl and dip each of the above prepared kilikoodu into this and roll it in vermicelli .

8. Heat oil in a pan, fry it till both sides turn golden brown. Serve hot...