By : Vijayalekshmi Unnithan
Boneless chicken 1/2 kg
Kadalamave 5spoon
Cornflour 3spoon
Rice powder 2spoon
Curd 3spoon
Fennel seed powder 2spoon
Turmeric powder
Kashmiri chilly powder 3spoon
Garam masala 1spoon
Ginger Garlic paste 3spoon
Vineger 1spoon
Rava 3spoon
Curry leaves
Oil
Salt
Chicken cheruthae ariuka Rava + Oil + Curryleves Ozhike ullava nallathupole arachu edukkuka. Arach edutha batter Iddli mavente looseill ayirikanam. Arachedutha batterill chicken marinate cheyuka (1 Hour fridgill vekkuka )
Fridgill ninnum purath edutha shesham Rava mix cheyuka. Oil choodakumpol chicken athill nirathi flame kurachu vechu varuthedukkuka curry leves varakkuka. Colour kooduthal venam engill food colour cherkam. Njan cherthitilla nalla taste annu ellavarum try cheyanam.
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