By : Aarsha Vijayan
Ingredients:
Custard powder-1cup
Sugar-3cup
Water-3cup
Cashew nuts-7-8
Ghee-3tbsp
Preparation:
Add custard powder,sugar and water to a pan and stir well.Stir it until it become thick.Then add a tablespoon of ghee.Then again stir it and add choped cashews.Again add a tablespoon of ghee..Then it will become non sticky..After that pour it to a bowl which is applied with some ghee.Put it to set in refrigerator for 1hr.After that take it outside and cut into pieces.halwa is ready to eat
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