Rich plum cake with Rum soaked nuts n fruits - Merry Christmas to all !!
By : Viju Varghese
The only difference I made from the normal preparation is, drained the soaked fruits and steamed it for 10 minutes and cooled it before adding to cake batter..this really enhances the flavor on the fruits, also the caramel was made of brown sugar to improve the color of the cake.
By : Viju Varghese
The only difference I made from the normal preparation is, drained the soaked fruits and steamed it for 10 minutes and cooled it before adding to cake batter..this really enhances the flavor on the fruits, also the caramel was made of brown sugar to improve the color of the cake.
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