By : Deepa Sujeesh
Ingredients:
Sweet potatoes - 2 or 3
Finely chopped carrot - 1
Green chilly chopped - 1
Red chilly pwdr - ½ tsp
Coriander pwdr - ½ tsp
Garam masala pwdr - ½ tsp
Cumin pwdr - ½ tsp
Chat masala pwdr - ¼ tsp
Bread crumbs for rolling
Chopped fresh coriander leaves
Salt to taste
Oil to fry
Method:
Wash sweet potatoes thoroughly and boil.Take care not to boil too much. It should be just soft to touch.Remove their skin and mash.
Add vegetables, spices and coriander leaves.
Add bread crumbs and mash thoroughly.
Make it to desired shape and toss it nicely in the bread crumbs.
Heat a pan with some oil.
Shallow fry the cutlets in hot oil till golden brown.If you want , you can also deep fry the cutlets.Serve hot with any dip of your choice.
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