By : Shanthi Vaani
Mutton - 1/2 kg
Garlic paste - 1 table spoon
Ginger paste - 1 table spoon
Onion chopped - 1 1/2 cup
Chilly powder - 1 table spoon
Turmeric powder- 1/2 tea spoon
Garam masala powder- 1teaspoon
Tomato chopped- 2 nos
cookeril velichenna ozhich chopped onionum ginger garlic pasteum cherth nannyi vazhattuka..nannayi vazhattiyathilk powders ellam cherthu nannyi mooppikkuka..ethilek clean chethu vachirikkunna mutton add cheythu onnu roast cheythu edukkuka..ennittu kurach vellam cherth cooker adach oru whistle aakkuka.. ennit flame kurach vakkuka..20 mts maximum vachal mathiyakum..cooker thurannu baki ulla vellam flame kootti vattich edukkuka..next oru pan il 2 tomato finally choppe cheythathu nannyi vazhatti edukkuka.. ee tomato muttonumayi mix cheyyuka..nannyi mix cheythedutha ee koottu oru frying pan eduthu athil ittu roast cheythu edukkuka..avasyathinu oil ozhichu kodukam..gravy ellam poyi nannyi mutton roast akunnathaanu.. MUTTON ROAST READY
Post a Comment
Our Website is One of the Largest Site Dedicated for Cooking Recipes