Netholi Meen Peera - Thoran

Netholi Meen Peera / Thoran 
By : Reshmi Sree
Ingredients

1) Netholi -1/2 kg
2) Shallots – 10 nos.( sliced )
3) Grated Coconut – 1 cup
4) Ginger – 1 small piece
5) Green Chilly – 4 to 5 nos.
6) Turmeric powder – 2 pinch
7) Salt - to taste
8) Curry leaves – As required.
9) Kodam Puli – 3 pieces OR Sliced Raw Mango - 5 to 6 pcs.


Method

Soak kodam puli in water and keep aside, slightly crush the ingredients 2 to6, take a pan and add the crushed coconut mix, curry leaves, sufficient salt , soaked kodam puli & the cleaned Netholi fish and mix well , then add little water and cook on a medium flame until the water disappears from the fish. Serve with rice.