POTATO IN COCONUT GRAVY

POTATO IN COCONUT GRAVY
By : Achu Jobin
Ingredients
Potato - 3 nos:
Grated Coconut - 1 cup
Black Pepper - 2 tsp
Fennel Seeds / Sweet Cumin - 1 tsp
Salt - as required
Coconut Oil - 2 tbsp
Curry Leaves - as required
Mustard Seeds - 1/2 tsp
Red Chili - 2 nos:

Preparation Method
Peel potato, cut into medium size pieces and cook well.
Mash the cooked potatoes with wooden spoon and keep aside.
Grind together grated coconut, black pepper and fennel seeds and keep aside.
In a wok bring oil to heat and splutter mustard seeds.
Add red chili, curry leaves and saute for 2mins:
Add mashed potatoes, salt and cook for 5mins: in low flame.
Add grated coconut, stir well and cook for another 5mins: in low flame.
Remove from flame.
Potato in Coconut gravy taste good with Pathiri / Ediyappam / Chappathi.