By : Harilal Radhakrishnan
Ingredients–
Peanuts- 1 cup
Chili powder- 1/2 teaspoon
Turmeric- 1/4 teaspoon
Curry leaves- 1 sprig( dry roasted till crispy, and crushed)
Black pepper powder- 1/4 teaspoon of a coarse powder
Asafoetida- a pinch or two
Salt- to taste
Oil- 1 Tablespoon
Method-
The Peanuts have to be dry roasted in either a kadai, or on the microwave for a few minutes. After they cool, the skin easily comes off by rubbing them between the palms, in the process, they can also be split in half. The skins have to be separated from the peanuts.
The oil has to be heated and all the powdered ingredients added to the oil. The peanuts are mixed in and the crushed curry leaves are added
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