GREEN APPLE PICKLE

GREEN APPLE PICKLE
By : Deepa Sujesh
INGREDIENTS :-

Green apples - 3
Chilly pdr - 3 Tsp
Fenugreek pdr - 1/4 Tsp
Asafoetida as rqd
Garlic 5 to 10 pods
Ginger 1 big piece
Mustard seeds
Curry leaves
Gingely oil -2 to 3 tsp
Vinegar
Water
Salt

METHOD :-

Clean and peel off the skin and cut apples into small pieces. Heat oil in a kadai and add mustard seeds. When it splutters, add sliced ginger, garlic, curry leaves and salt. Saute it well till it turns brown. Reduce the heat and add chilly pdr and mix well. Then pour required amount of water and vinegar. Allow it to boil well. Add the chopped apples into it. Mix it well and put fenugreek pdr and asafoetida. Combine well and remove it from fire. After cooling down, keep it in an air tight container.