By : Shehi Ali
Ingredients:
King Fish 2 piece
Ginger & garlic paste 2 table spoon
Curry leaves
Small onion 3 piece(cheriya ulli)
Kashmiri chilli powder 2 tbl spoon
Spicy chilli powder 1table spoon
Turmeric half table spoon
Fennel seeds 1 table spoon
Coconut oil 4 table spoon
Salt to taste
Methods:
Mix all ingredients (except fish) into a paste. Apply it on the fish. Marinate for half an hour then fry on coconut oil.
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