By : Sindhu Nidhi
King fish-1/2 kg
Cornflour-1tsp
Salt
Onion-1
capsicum-1
Pepper powder-1tsp
ginger garlic paste-1tbsp
Oil
Preparation
Marinate fish with cornflour, salt ,pepper powder, ginger garlic paste 1/2tsp and oil. Fry it after 20 minutes. remaining oil fry onion ,add salt ginger garlic paste 1/2tsp,capsicum saute then atlast add 1/2 tsp chilly garlic paste add fish keep for 2minutes .chilli fish is ready.
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