ROASTED COCONUT DRY CHUTNEY - VARUTHARACHA THENGA CHAMMATHI

ROASTED COCONUT DRY CHUTNEY / VARUTHARACHA THENGA CHAMMATHI
By : Sorna Nair
A:
1 tsp coconut oil
5-8 shallots sliced
1/4 inch ginger sliced
1 stalk curry leaves
5-8 dried chillies
1 cup coconut grated

B:
1/2 tsp asafoetida powder
1 tsp tamarind paste
Salt to taste

C:
1-2 tbsp water

METHOD:

Fry shallots, ginger,
curry leaves & dry chillies.

Add in coconut, in low flame
roast for 2-3 minutes.

Remove from fire.

Add in B & C grind into thick smooth paste.

Serve as aside dish.

Enjoy cooking