CARROT-ZUCCHINI CAKE

CARROT-ZUCCHINI CAKE
By : Deepa Mathew
INGREDIENTS
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1.Wheat Flour - 2Cups
2. Shredded Zucchini -2Cups.(From about 2 large Zucchini
3.Shredded Carrot -_1cup.(From about 1Large carrot)
4.Powdered Sugar -1.5 Cup..(you can add up to 2cups..but I added only 1& half cup sugar..it was perfect )
5.Vegetable Oil -3/4 Cup.
6.Eggs -4
7.Baking Powder -2Tsp
8.Baking Soda-1 Tsp
9.cinnamon Powder-1/2 Tsp
10.Nut Meg Powder -1/2 Tsp
11-Crushed..Almond &Walnut -1/2 Cup.(Optional)
12.Golden Raisins-1/4 cup(Optional)
11.Vanilla Extract -2Tsp.
12.Salt -To taste.

PREPARATION
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1.Pre Heat the oven to 350degrees F.Grease the Cake pan and Set Aside.
2.In a small bowl stir together the flour, ,baking powder, baking soda,salt, cinnamon powder, and Nut Meg powder and set aside.
3.In a large bowl whisk together the sugar, eggs, for about 2 mnts., add the vanilla essence, vegetable oil , zucchini ,Carrot,nuts n raisins and mix until combined.
4.Add in dry ingredients and fold everything together until combined.Pour the batter in your prepared pan and bake for about 45 minutes or until fully cooked through. when you insert the tooth pic into the center of the cake, it should come out clean, with no streaks of batter. A few small crumbs are Ok.

Allow it to cool before serving.