Spicy Rice Poori Deep Fried Rice Bread ചോറിന്റെ പൂരി

By

Sorna Nair‎

SPICY RICE POORI / DEEP FRIED RICE BREAD

A:
1 cup rice
Salt to taste
Mash the rice with salt until soft.
( If leftover rice add 2 tbsp water grind until soft ).

B:
1 onion big minced
1/2 tsp ginger minced
1 red chilli small minced
1 green chilli small minced
1 stalk spring curry leaves minced
1 stalk coriander leaves minced
1/2 tsp cummin seeds
3-4 tbsp rice flour ( add more or less )
1/2 cup fresh grated coconut
1 tsp ghee or butter

C:
Oil to deep fry
METHOD:
Mix A and B together make into dough.
Divide the dough into small balls.
Take a small flat stainless steel container, grease some oil on the flat side of the container.
Spread the dough flat on that with your finger tips.
Heat up oil.
Drop the poori in the oil, using a knife slowly remove the dough from the container.
Fry both sides until golden brown.
( crispy outside & soft inside )
Serve with side dish of your choice or plain.