EASY CORIANDER RICE

EASY CORIANDER RICE by Sorna Nair

A:
2-3 tbsp fresh coconut grated
1 handfull coriander leaves
Few pudina leaves
3-4 cloves garlic
1 onion chopped
2-3 green chillies
1/2 tsp cumin seeds
Salt to taste

Grind A into fine thick paste.

B:
2-3 cups rice cooked
Lemon juice to taste

C:
Oil for cooking
1 onion chopped

D: ( garnishing )
Fried cashew nuts
Chopped coriander leaves

METHOD:

Heat up oil, saute onion until translucent.

Add in the paste and cook
for 2-3 minutes until
the raw flavour gone.

Add in the rice, lemon juice
mix well.

Remove from fire.

Garnish with coriander leaves
and cashew nuts.

Serve with spicy side dish,
curd and papadoms.

Enjoy cooking 😀.

SPICY PRAWNS WITH DRIED FENUGREEK LEAVES

Oil for cooking
Onion chopped
1 tsp ginger & garlic paste
1 tomato sliced
2-3 tbsp chilly powder
1/2 tsp turmeric powder
1/4 cup water
Salt to taste
1/2-3/4 tsp dried fenugreek leaves
200-300 gm cleaned fresh prawms
2 tbsp fresh cream / coconut cream
Lemon juice to taste

METHOD:

Heat up oil.

Add onion and saute until translucent.

Add in ginger and garlic paste. Stir for 1-2 minutes.

Add tomato stir again.

Now add in chilly powder, turmeric powder.

Add water, fenugeek leaves
and salt.

Once gravy start to boil add prawns cook for 1-2 minutes.

Now add fresh cream,
lemon juice mix well.

Remove from fire and serve.

Enjoy cooking