ഞണ്ട് / Crab കറി

Njandu Curry // Crab Curry -- kids special

By Asha Saju 

1. Crab 1 kg 
2. Chilli powder 1 table spoon
Turmeric powder 1 tea spoon
Coriander powder one table spoon
Pepper ½ teaspoon
Turmeric ½ teaspoon
Coconut ground 2cups
3. Onion One
Tomato 2
Green chilli 2
Ginger/garlic paste - 2teaspoon
Curry leaves a few
4. Kudampuli (carbodge) 50 g (soaked in a glass of water)
5. Coconut oil 2 table spoon
mustard one teaspoon
salt to taste

Wash and prepare the crabs. Grind the powders with coconut in to paste form. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala with the kudampuli juice and add it to the pan. Add crabs and mix well. Cook for 15 minutes and serve hot .