Gobi Manchurian

Gobi Manchurian

Recipe By : Anu Thomas A

1 Medium Cauliflower-cut into florets

For the batter :
3 tbsp Cornflour
2.5 tbsp Maida
1 tsp of ginger garlic paste
Salt to taste

For the manchurian:
2 tbsp of Oil
1.5 tbsp of garlic sliced thin
1 Big Onion - cut into small pieces
1/8 tsp Soya sauce
3 tbsp Tomato sauce
Salt to taste
1/2 tsp pepper powder
Cornflour - 2 tsp mixed with 3 tbsp water

1.Mix all the above ingredients listed under 'for the batter' with little water to form a thick paste.
Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain water and keep aside.
2. Marinate the boiled cauliflower florets in the batter, mix well and leave it marinated for 15 mins.
Then deep fry them till golden brown or until crispy.
3.Heat oil and add sliced garlic saute for 2 mins then add onion and saute till slightly browned.
4.Now add the soya sauce well in high flame for a minute.
5.Simmer,add tomato sauce and little water say 1/4 cup water, add cornflour water mixture and allow it boil
and come to a sauce consistency.Now add toasted/grilled gobis. Mix well again for 3-4 minutes for the flavours
to get blended well with the gobis.