Kozhuva(netholi) Manga Peera pattichathu

Kozhuva/Anchovy - 250 gm
Green mango - 1 medium
Grated coconut - 1 cup
Shallots/onion chopped - 1/2 cup
Green chili - 3
Ginger - 1 inch piece
Garlic - 5 cloves
Crushed black pepper corns - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/4 tsp
Curry Leaves
Mustard seeds
Salt to taste
Oil

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