By: Priya Syam
Ingredients:
Soya chunks-2 cups(soak in hot water for 15 minutes and squeeze out water)
Maida-3 spoons
Cornflour-7 spoons
Gingergarlic paste-2 spoons
Red color –a pinch(optional)
Chilly powder-3 spoons
Dhanya powder-1 spoon
Pepper powder-3 spoons
Soya sause-2 spoons
Green chilly sause-2 spoons
Tomato sause-2 spoons
Egg-1(optional)
Onion diced-1 small
Green chillies-3 slit to half
Curry leafs-few
Method:
Mix all the above ingrediants to make a thick paste without lumbs …
Mix the soya chunks in the batter and marinate it for 20 minutes.. and fry in oil till crispy …
In oil add the onion and green chillies and sauté well..to this add little soya saue,tomato saue,salt and sugar..a pinch ..
Sautee wellll…add the fried soya chunks and sauté well..do not allow to soak…serve immediatlyyy….
THIS PROCCESS OF STIRRING WITH ONION CAN BE DONE JUST BEFRE U SERVEEEE
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