Barotta & egg Roast
Recipe By : Rahana Rani
egg- 3 , savala, pachamulag, enchi,veluthulli, tomato paste, curry veppila, kaduk, perum
jeerakam. uppu, enna.
oru panil ennaozichu chudakunpol kaduk, perum jeerakam, curry veppila mukkunpol
enchi, veluthuli, savala, pachamulag vazattuka . ennitu mulagu podi , mangalpodi, kurumulagupodi, ellakiya shesham . tomato paste,uppum cherkuka , 1/2 glass vellamozichul egg pottichozikkuka ennit kureneram adachu vechu vevikuka. egg
therichiduka. enittu thyi off cheyyam 5 mnt kzn upayogikkam.
egg- 3 , savala, pachamulag, enchi,veluthulli, tomato paste, curry veppila, kaduk, perum
jeerakam. uppu, enna.
oru panil ennaozichu chudakunpol kaduk, perum jeerakam, curry veppila mukkunpol
enchi, veluthuli, savala, pachamulag vazattuka . ennitu mulagu podi , mangalpodi, kurumulagupodi, ellakiya shesham . tomato paste,uppum cherkuka , 1/2 glass vellamozichul egg pottichozikkuka ennit kureneram adachu vechu vevikuka. egg
therichiduka. enittu thyi off cheyyam 5 mnt kzn upayogikkam.
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