Barotta & egg Roast 

Recipe By : Rahana Rani

egg- 3 , savala, pachamulag, enchi,veluthulli, tomato paste, curry veppila, kaduk, perum 

jeerakam. uppu, enna.

oru panil ennaozichu chudakunpol kaduk, perum jeerakam, curry veppila mukkunpol

enchi, veluthuli, savala, pachamulag vazattuka . ennitu mulagu podi , mangalpodi, kurumulagupodi, ellakiya shesham . tomato paste,uppum cherkuka , 1/2 glass vellamozichul egg pottichozikkuka ennit kureneram adachu vechu vevikuka. egg

therichiduka. enittu thyi off cheyyam 5 mnt kzn upayogikkam.

Post a Comment

Our Website is One of the Largest Site Dedicated for Cooking Recipes

أحدث أقدم