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| ONA SADHYA |
ഏകദേശം കണക്കാണ് കേട്ടോ ???
ROUGH IDEA FOR ONA SADHYA FOR 15 TO 17 HEADS....
(measurements grams)
Rice - IF PONNI-1750 gms
Rice - IF BOILED - 2000 gms.
Sambar:- 300 paruppu, 300 kumbalanga, 200 vendakka, 200 thakkali, 200 kathirikka. And 4to5 muringakkaya…if needed u can add chembukizhangu and kothavara or any other vegs as u like total veg should be aprro 1500 to 1750 …got it? If u r not adding nalikeram u can take 100 gms each more to make veg approxly 2250 to 2500 and 400gms paruppu…got it?
Aviyal:-250 vellari, 100 payaru, 200 padavalam, 200 carrot, 200 chena, 50 kothavara, 4to5 muringakkaya, 100 beans, and pacha vazhakka 2 nos and curd to taste…got it?
Thoran:- payar or carrot or beans or kothavara or cabbage or mixed it should be 750 to 1000 gms…got it?
Koottu kari:- kadala or kadala parippu 200, kumbalanga 300 and chena 200 ……got it?
Pachadi:- 500 gms beetroot with 5 greenchilly and one medium size onion grate or scrape and kaduku jeerakam kariveppila varathu thoran undakkuka kurachu fresh coconut and valare sakalam kaduku with valare sakalam jeeraka plus pulicha curd fine paste aakki mix cheyyuka thazz all…. (Arakkan kadukum jeerakavum koodi half teaspoon mathy) no manjappodi…..got it?
Kichady:- 1000 gms vellary 10 green chilly ittu vevikkuka nalikeram jeerakam pulicha curd fine paste and mix it…u can add 100 gms of fine chopped seedless grapes at last for a different flavor……
Olan:- 500 gms of peeyyani(MATHAN) 300 gms vellappayar(VANPAYAR) 10 green chilly and last 10 grm inchi chathachittu pacha velichennayum karuveppilayum…got it?
Quick erissery:- 4 nendrakkaya 500gms chena chethy chethy cut cheyyuka (CUBE AAKKANDA) olanu mathan ariyunmpole…. Then mulakupodi manjappodi kurumulaku podi salt kurachu vellam ozhichu vattichu vevikkanam then100 gms coconut oilil kaduku mulaku karuveppila uzhunnuparippu and 2CUPS OF GRATED COCONUT enniva varathu kotty paste formil aakkuka……got it?
Mangakkari:- 500gms tooth shape cut cheythu pakathnu salt kaayam 50 gms kashmiri chilly powder half tea spoon uluvappodi mix cheythu vekkuka …water add cheyyanda it will ooze within 12hours….got it? after 12 to 15hours 100 gms idayam nallenna thilappichu puka varuthy ozhikkuka mix it up and serve fresh….got it?
(measurements grams)
Rice - IF PONNI-1750 gms
Rice - IF BOILED - 2000 gms.
Sambar:- 300 paruppu, 300 kumbalanga, 200 vendakka, 200 thakkali, 200 kathirikka. And 4to5 muringakkaya…if needed u can add chembukizhangu and kothavara or any other vegs as u like total veg should be aprro 1500 to 1750 …got it? If u r not adding nalikeram u can take 100 gms each more to make veg approxly 2250 to 2500 and 400gms paruppu…got it?
Aviyal:-250 vellari, 100 payaru, 200 padavalam, 200 carrot, 200 chena, 50 kothavara, 4to5 muringakkaya, 100 beans, and pacha vazhakka 2 nos and curd to taste…got it?
Thoran:- payar or carrot or beans or kothavara or cabbage or mixed it should be 750 to 1000 gms…got it?
Koottu kari:- kadala or kadala parippu 200, kumbalanga 300 and chena 200 ……got it?
Pachadi:- 500 gms beetroot with 5 greenchilly and one medium size onion grate or scrape and kaduku jeerakam kariveppila varathu thoran undakkuka kurachu fresh coconut and valare sakalam kaduku with valare sakalam jeeraka plus pulicha curd fine paste aakki mix cheyyuka thazz all…. (Arakkan kadukum jeerakavum koodi half teaspoon mathy) no manjappodi…..got it?
Kichady:- 1000 gms vellary 10 green chilly ittu vevikkuka nalikeram jeerakam pulicha curd fine paste and mix it…u can add 100 gms of fine chopped seedless grapes at last for a different flavor……
Olan:- 500 gms of peeyyani(MATHAN) 300 gms vellappayar(VANPAYAR) 10 green chilly and last 10 grm inchi chathachittu pacha velichennayum karuveppilayum…got it?
Quick erissery:- 4 nendrakkaya 500gms chena chethy chethy cut cheyyuka (CUBE AAKKANDA) olanu mathan ariyunmpole…. Then mulakupodi manjappodi kurumulaku podi salt kurachu vellam ozhichu vattichu vevikkanam then100 gms coconut oilil kaduku mulaku karuveppila uzhunnuparippu and 2CUPS OF GRATED COCONUT enniva varathu kotty paste formil aakkuka……got it?
Mangakkari:- 500gms tooth shape cut cheythu pakathnu salt kaayam 50 gms kashmiri chilly powder half tea spoon uluvappodi mix cheythu vekkuka …water add cheyyanda it will ooze within 12hours….got it? after 12 to 15hours 100 gms idayam nallenna thilappichu puka varuthy ozhikkuka mix it up and serve fresh….got it?
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