Aloo Gobi

By:Satheesh Thomas‎

Ingredients

1. Potato 2 nos
2. cauliflower - 15 bit size florets
3. Onion - 1 no
4. Tomato - 1 no. medium
5. Red chilli powder - 1 tsp
6. Turmeric - 1/4 tsp
7. Jeera - 1 tsp
8. Coriander leaves - 2 tbsp Chopped
9. Oil/Ghee - 1 1/2 tblsp

Method:

1. Microwave potatoes in high for 2 minutes, and peel off the skin and cube it and keep aside.( potatoes should be only 3/4 th cooked) Parboil cauliflower in salt added water and drain the water and keep aside. Cut onion length wise and cube the tomatoes.
2. Heat kadai and add oil/ghee and when hot splutter cumin. Add onion and fry till transparent, add the tomatoes, red chilli and turmeric powders and fry for a minute.
3. Then add the potato, cauliflower, coriander leaves and sprinkle salt and little water and mix well. Cook covered till the cauliflower and potato becomes soft but not gooey and absorbs the masala (mix in between once/twice)By this time, the tomatoes would have given a coat to the aloo and gobi. Transfer to the serving bowl and garnish with coriander leaves. Transfer to the serving bowl and garnish with coriander leaves.