HomeBreakFast Recipes UDUPI style UPMA…. Ammachiyude Adukkala Admin November 20, 2014 0 Comments Facebook Twitter By: Vini's Kitchen Endha ee simple UPMA post cheydhirikunnadhu ennu avum alle kootukare…enaal ee simple ayi undakunna UPMA adhinnum indu orupadu different style of making…innu ende dish UDUPI yil ninum annu….edhu oru dish annegilum UDUPI style cooking oru verity sambhavam annu….adhu sambar ayalum sheri ini dosa ayallum…avirude metjod and cooking differ cheyum…appo endha ee upma de speciality ennu... avvum alle…namukku recipeilku pogaam….WE ARE DOING IN 2 STEPS STEP 1: Ingredients: Sooji/rava-very powder type preferably 1 cup but in case u don’t have use the normal one Mustard-1 table spoon Uradh dhal-1/2 tea spoon Channa dhal-1/2 tea spoon Cashew-few Dry coconut powder/designated coconut-1/2 table spoon Ginger-1 inch chopped Small onion-4 no’s chopped (plz make sure u don’t compromise in this bzz the taste comes out well if small onion is used for this) Green chillies-3 chopped Ghee-5 table spoon Method: In a kadai add ghee and splutter mustard…when done add all the other ingredients one by one along with sooji and mix well…Fry well in slow flame till all the ingredients gets mixed well with rava….remove from fire and let cool this mix…STEP 2: Ingredients: Coconut milk the light one-1 cup Water-1 cup Salt-to taste Heing/kayam-a pinch Black pepper owder-2 pinches Fenugreek powder/uluva podi-a pinch Grated coconut-5 table spoon Method: In a kadai add all the above said ingredients and mix well…let boil….The coconut milk along with water is the exact measure for the sooji so don’t have to worry…Once it starts to slowly boil add the roasted sooji and mix well….Nice and beautiful aroma when it starts to boil and cook….Make sure all the water gets absorbed by the sooji and mix leaves the pan…Now switch the fire and cover and keep DO NOT STIR NOW…AFTER 5 MINUTES WITH A FORK JUST MIX IT SO THAT U CAN FLUFF UP THE SOOJI….Yummmm upma is ready to be served…. Tags BreakFast Recipes English Recipes Facebook Twitter
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