Apol chayakoru kadi-Arabic falafel 
bY:Bindhu Thomas 

Need to soak some chickpeas (white) overnight,
grind it along with 1 potatoe,and 1 onion, 
1 tbsp ginger and garlic, 
pinch of pepper and salt ,
bunch of coriander leaves,
make it into a paste ,
stir with 1 tsp of baking powder
and keep aside for 30 minutes,
and deep fry in oil
and enjoy with some sauce or hummus

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