Konjum Manga
By:Sreepriya Vishnu
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Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during Kumbhabharani festival.
Dried prawns / unnakka konju – 1 cup...
Mango – 1 small, thinly sliced
Green chillies – 2 – 3
onions – 5 – 6, sliced
Grated coconut – 3/4 cup
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Chilly powder – 1 tsp
Fenugreek powder / seeds – 1/4 tsp
Curry leaves – 1 – 2
Salt – To taste
Coconut oil – 2 tsp
Dry roast the dried prawns in a pan, for few minutes, at medium heat. Remove from heat. Remove their heads and tails. Set aside.Crush the grated coconut with turmeric powder, chilly powder, fenugreek powder/seeds and coriander powder. Add the sliced onions and crush the whole mixture with your fingers (njeruduka).Combine the dried prawns, mango slices, crushed coconut mixture, curry leaves and salt in a kal chatti or man chatti. Add little water. Mix everything well. Cover and cook until it gets dry. Add 2 tsp coconut oil and a few curry leaves. Mix well and switch off. Serve hot with rice.
.......................
Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during Kumbhabharani festival.
Dried prawns / unnakka konju – 1 cup...
Mango – 1 small, thinly sliced
Green chillies – 2 – 3
onions – 5 – 6, sliced
Grated coconut – 3/4 cup
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Chilly powder – 1 tsp
Fenugreek powder / seeds – 1/4 tsp
Curry leaves – 1 – 2
Salt – To taste
Coconut oil – 2 tsp
Dry roast the dried prawns in a pan, for few minutes, at medium heat. Remove from heat. Remove their heads and tails. Set aside.Crush the grated coconut with turmeric powder, chilly powder, fenugreek powder/seeds and coriander powder. Add the sliced onions and crush the whole mixture with your fingers (njeruduka).Combine the dried prawns, mango slices, crushed coconut mixture, curry leaves and salt in a kal chatti or man chatti. Add little water. Mix everything well. Cover and cook until it gets dry. Add 2 tsp coconut oil and a few curry leaves. Mix well and switch off. Serve hot with rice.
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