Chicken 65..Spicy fried chicken bites..
By: Aarthi Satheesh
Ingredients:
Chicken - 1 kg boneless cut into small pieces
Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Lemon Juice or Vinegar - 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt - 1/2 cup
Rice Flour / Arisi Mavu - 1/4 cup
All Purpose Flour / Maida - 1/4 cup
Corn Flour / Corn Starch - 1/4 cup
Oil for Deep Frying
Method:
Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges
By: Aarthi Satheesh
Ingredients:
Chicken - 1 kg boneless cut into small pieces
Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Lemon Juice or Vinegar - 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt - 1/2 cup
Rice Flour / Arisi Mavu - 1/4 cup
All Purpose Flour / Maida - 1/4 cup
Corn Flour / Corn Starch - 1/4 cup
Oil for Deep Frying
Method:
Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges
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