By: Aarthi Satheesh
Ingredients:
Chicken - 1 kg boneless cut into small pieces
Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Ginger Garlic Paste - 2 tblspn
Lemon Juice or Vinegar - 1 tblspn or to taste
Salt to taste
Thick Unsour Curd / Yogurt - 1/2 cup
Rice Flour / Arisi Mavu - 1/4 cup
All Purpose Flour / Maida - 1/4 cup
Corn Flour / Corn Starch - 1/4 cup
Oil for Deep Frying
Method:
Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp.
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges
إرسال تعليق
Our Website is One of the Largest Site Dedicated for Cooking Recipes