NETHOLI PEERA

NETHOLI PEERA
By : Geethu Elsa Mathews
Netholi---500gm
Coconut scrapped--1
Kudampuli-2 pieces
Green chilly--15
Ginger-1 big piece
Pearl onion[chuvannulli]--10
Turmeric powder-1/2 tsp
salt--to taste
Coconut oil-----1 tbsp
Curry leaves---3 sprigs
Method

Clean netholi and keep it in an earthern pot[manchatty].Soak kudampuli in little water.Slightly crush the other ingredients except curry leaves and oil. Mix with the fish.add kudampuli to it n only little water, cook in a medium flame until the water is evaporated.Add curry leaves and coconut oil.