Chicken Fry

Chicken Fry 

Chicken pcs - 1/2kg
Ginger-Garlic paste - 1 teaspoon
Coriander powder - 3/4 teaspoon
Red chilli(piriyan mulaku) powder - 3/4 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Black pepper - 1 teaspoon
Rice flour - 1/2 teaspoon
Salt as required

Coconut oil - 1/2 cup


Garnishing
Curry leaves - 2 to 3 sprigs
Green chillies - 5 nos
Lemon = 1no

Clean the chicken pcs,Pat dry .Make a paste of all the marinade ingredients using lime juice
Marinate the chicken for atleast 2 hrs ,refrigerated
Heat the oil in a pan and fry the chicken in medium-low heat till brown on all sides
Drain on kitchen paper
In the same oil deep fry curry leaves and slit green chillies(remove the seeds from the chillies to reduce heat)
Garnish the fried chicken with lemon wedges,fried curry leaves & chillies