By : Fathima Sami
Manga 2 nannayi pazhuthath
Sugar 1 cup
Neyy 4-5 spn
Cornflour 3 spn
Andipparipp
Upp, elakka powder
Manga tholi kalanj piece akki alpam vellam cherth mixiyiladich pastakkuka. oru uruliyil 2 spn neyyozhich nurukki vecha andipparipp varuth koriya shesham mango paste cherth vazhattuka. Sugar cherkkuka. 1cup vellathil cornflourum ithiri uppum kalakki mango pastinte koode cherth nannayit ilakki kondirikkuka. Kuruki thudangumpo bakkiyulla neyyum koode cherth ilakki kondirikkuka. uruliyil ninnum vitt varunna paruvamakumpol varuth vecha andipparippum 1/2 spn elakka powderum vithari nannayit ilakki oru ney thadaviya pathrathilekkitt parathi minusappeduthuka. Thanuthathn shesham cut cheythedukkam. Tasty mango halwa ready
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