SWEET & SPICY KOKIS

SWEET & SPICY KOKIS
( SRI LANKAN CUISINE )
By : Sorna Nair
A: 
3-5 dried chillies
1/4 tsp peppercorn
1-11/2 tbsp sugar
1 stalk curryleaves
Salt to taste

All mix & grind into powder.

B:
1-11/4 cup rice flour
1-2 tbsp all purpose flour
1 cup coconut milk
( add more or less to thickness of batter )
1 egg ( for vegetarians replace 2 tbsp corn flour with egg )

C:
Oil to fry
Kokis mould

METHOD:

Mix B into smooth batter.

Add A, mix well keep aside for 10-15 minutes.

Heat up oil & kokis mould inside the oil.

Dip the mould in the batter 1/2 way then dip inside the hot oil.

Shake the mould, kokis will seperate from the mould.

Fry the kokis both sides until golden brown.

Transfer the fried kokis to a kichen tissu.

When its cool keep in airtight container.

Enjoy cooking