Beef Cutlet
By Jinsha Jamshad Chomayil
Ingerdients
Beaf: half kg
Savala :3 big
Green chilly:3nam
Malliila
Potato:4 medium
Pepper powder :2 spoon
Salt :avishyathinu
Turmeric powder avishyathinu
Red Chilly power 1spoon
Gram masala :1 spoon
Ginger, garlic paste :1spoon
Bread crumbs 2 cup
Egg white avishyathinu
Oil avishyathinu
Undakunna vidam :
Beaf kazhuki cookeril kurach salt, turmeric powder avishyathin , red chilly powder 1 spoon ginger garlic paste 1spoon ettu vevikuga cook ayaal mixiyil podich yadukuga,potato yum cookeril slat ettu vevikuga .Savala cherudayi arichad green chilly cherdayi arichad potato vevichad podichad ,pepper powder, salt avishyathin ,gram masala 1 spoon ,mallichapp arichad , beaf podichad ettu nanyi kuyachu round shape cheyd egg white l dip cheyd bread crumbs il mukki oil porich koruga.
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